The Alentejo, which signifies “the area past the Rio Tejo” (Tagus River) in Portuguese, is an endless, inadequately populated range of heath and moving slopes punctuated with stands of plug and olive trees. Here you’ll locate a wide mixed bag of attractions—from the tough west-drift shorelines to the Roman and medieval building design of Évora, and the green northern foothills spotted with disintegrating châteaux that frame the wilderness with Spain.
Portugal is the world’s biggest maker of stopper, and quite a bit of it originates from the Alentejo. This industry is not for individuals in a rush. It takes two decades prior to the trees can be collected, and after that their bark can be precisely stripped just once at regular intervals. The numbers painted on the trees demonstrate the year of the last reap. Shows at a few territorial historical centers narrative this sensitive process and presentation related apparatuses and painstaking work.
The undulating fields of wheat and grain encompassing Beja and Évora, the rice paddies of Alcácer do Sal, and the vineyards of Borba and Reguengos de Monsaraz are illustrative of the area’s part as Portugal’s breadbasket. Conventions here are solid. Herders tending sheep and goats wear the pelico (conventional sheepskin vest), and ladies in the fields wear wide overflow caps over hankies and vivid designed dresses over trousers. Abodes are amazing white; more exquisite houses have fashioned iron overhangs and grillwork. The windows and entryways of humble bungalows and peak nation montes (farmhouses) are trimmed with blue or yellow, and beautiful blooms flourish. The best time to visit the Alentejo is spring, when temperatures are lovely and the fields are covered with wildflowers. Summer can be ruthless, with the mercury as often as possible garnish 37°C (100°F). As the Portuguese say, “In the Alentejo there is no shade however what originates from the sky”.